Winter Restaurant Weeks 2020
We are celebrating Restaurant Weeks all of November!
We’re GRATEFUL FOR EVERY PLATEFUL and want everyone to enjoy the wonderful food we prepare with love. That’s why the locally owned restaurants in Downtown South Bend are celebrating Restaurant Weeks all November long. Preparing food for our guests is what we love to do, and we’re thankful to be able to serve you.
All month long, each locally owned restaurant will offer specials and value-priced meals to tempt your taste buds.
Menus are available for DINE-IN, CARRYOUT, and DELIVERY*!
*Depending on delivery options at each restaurant.
We have all pledged to the Hoosier Hospitality Promise to provide social distancing, healthy, masked employees, and clean, disinfected environments. We also lengthened our Restaurant Weeks to allow for more reservations during our limited seating capacity requirements.
(Click a restaurant to view their menu – more coming!)
Cinco 5 International
Fiddler’s Hearth Public House
LaSalle Kitchen & Tavern
Render Meat & Potatoes
Studebaker Brewing Co.
Woochi Japanese Fusion & Bar