Summer Restaurant Weeks 2022
October 12, 2022
Downtown Dining Association of South Bend Donates $12,456.29 to Beacon Children’s Hospital Through Summer Restaurant Weeks
South Bend, IN – The Downtown Dining Association (DDA) of South Bend will host a press conference on Tuesday, October 11th at 3:30 pm in the Beacon Children’s Hospital atrium, 615 N. Michigan Street. Restaurant owners will present Jen Tonkovich of Beacon Health System a donation of $12,456.29. The funds were raised during this year’s Summer Restaurant Weeks which ran July 25th – August 7th, 2022. Since the partnership started eight years ago, a total $210,037.77 has been raised by the Downtown Dining Association through restaurant week promotions to support Beacon Children’s Hospital.
“We are very thankful for the Downtown Dining Association and all they do to support children and families right here in Michiana,” says Jen Tonkovich, Director of Women and Children’s Services at Beacon Health System. “We are proud to be part of this community, and are grateful for the generosity of the DDA through both Winter and Summer Restaurant Weeks, and the patrons who come out to dine during those times.”
In attendance will be Mark McDonnell and Peg Dalton with the DDA, Jen Tonkovich and Ryann DeMoss with Beacon Health System and Courtney Kubly with DTSB, Inc.
The DDA of South Bend is a consortium of restaurant owners created to promote the variety of unique and locally-owned dining options in the downtown area. Participating members of the DDA are: Bishop and Bae’s, Café Navarre, Chicory Café, Cinco5, CJ’s Pub, Early Bird Eatery, Fiddler’s Hearth, Howard Park Public House, Ironhand Wine Bar, LaSalle Grill, L Street Kitchen, LaSalle Kitchen & Tavern, Linden Grill, PEGGS, Render, Roselily, Spirited, South Bend Chocolate Café, Sunny Italy, Tippecanoe Place and Studebaker Brewery, The Cellar, Woochi Japanese Fusion & Bar and WXYZ Bar at Aloft Hotel South Bend. Through marketing and special events, the association hopes to increase awareness of the multitude of dining options in downtown and create an invigorated downtown atmosphere.
Contact:
Mark McDonnell
P: 574.532.2800
E: mark@lasallegrill.com
W: EatDrinkDTSB.com
Contact:
Courtney Kubly
P: 574.968.7292
E: ckubly@downtownsouthbend.com
W. downtownsouthbend.com
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Enjoy burgers, chicken wings, a full bar, and much more. In the words of Owner, Fonnie Mack, “We're not soul food. We're not fast food either. We're just food that is for the soul, prepared quickly.”
Studebaker Brewing Co., founded in 2018, is comfortably established on the third floor of Tippecanoe Place. You’ll find a relaxed, casual atmosphere surrounded by richly carved woodwork and more than a century of history. Car buffs and history lovers will quickly recognize craft brews named after Studebaker cars and wagons. Appetizers, entrées, and desserts pair perfectly with our Studebaker Brewing Company craft beers.
(574) 234-9077
620 W Washington St.
South Bend, IN 46601 
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(574) 234-2342
504 E Lasalle Ave. Suite 2
South Bend, IN 
You’ll find much more than delicious brews at the South Bend Brew Werks. Cozy up to the bar, featuring 16 rotating taps, at this family owned and operated brewpub with a mission for building community. Enjoy gourmet goodies like flatbread pizzas and mac & cheese made with locally sourced ingredients. Come by for weekly events or any night for a good time and great brews with friends.
This authentic Irish pub is a great place to gather for casual conversation, live music, and classic Celtic food and drink in the heart of downtown. From the delicious fish & chips to belly-warming Shepherd’s pie and a tasty Ploughman’s lunch plate, Fiddler’s Hearth is an experience for all the senses.
